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Frozen Pizza
Cooking Instructions

1. Preheat: Set oven to 375–400°F. Do not use the convection fan.
2. Remove Packaging: Remove all plastic wrap and packaging before baking.
3. Bake: Place pizza directly on the center oven rack. For best results, do not thaw before baking. Cook pizza 40–50 minutes. If the pizza is thawed or partially thawed, reduce the cook time.
4. Extra Crispy: For a well-done crust, bake an additional 3–5 minutes, watching closely.
5. Pro Tip: Halfway through baking, carefully poke the top of the pizza to release steam, then rotate 180° for more even cooking.

If you choose to thaw the pizza before baking, thaw it in the refrigerator only. Cooking times may vary depending on the oven.
Use caution: Baked pizza will be very hot. Do not eat uncooked pizza.

10" Deep dish Nutrition Facts (Frozen)