Tempering: Allow the pizza to sit out until it reaches room temperature before baking if it is from the fridge.
Preheat: Set your oven to 400°F. Ensure the oven is fully preheated before placing the pizza inside.
Bake: Cook for 20–30 minutes.
Customization: If you prefer a well-done or extra crispy crust, leave the pizza in for an additional 3–5 minutes, monitoring closely to avoid burning.
Frozen Pizza
Preheat: Set your oven to 400°F. Ensure the oven is fully preheated before placing the pizza inside. Placed directly to the rack (preferred) or in a flat baking pan.
Bake: Cook for 45–55 minutes if frozen, cook for 35-45 minutes if thawed.
Customization: If you prefer a well-done or extra crispy crust, leave the pizza in for an additional 3–5 minutes, monitoring closely to avoid burning.
Pro Tip: Halfway thru cooking, poke the top of the pizza and twist the pizza.
